Nutrition · per 100 g

Energy	380 kcal
Fat	34.8 g
Saturated fat	3 g
Carbs	7.4 g
Sugars	4.9 g
Fiber	0.6 g
Protein	8.6 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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