Nutrition · per 100 g

Energy	190 kcal
Fat	8.1 g
Saturated fat	0.9 g
Carbs	17 g
Sugars	0.9 g
Fiber	0.7 g
Protein	12 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.