Ingredients
milk 96.9% , salt 1.0% , lactic ferments 1.0% , rennet 1.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 29 g |
| Saturated fat | 21 g |
| Carbs | 0 g |
| Protein | 23 g |
| Salt | 2.1 g |
| Sodium | 826 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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