Ingredients
pasteurised mk 94.1% , salt 0.8% , microbial culture 0.8% , rennet 0.8% , Preservative 0.8% , Acid 0.8% , e 0.8% , eu approved auxiliary allergens 0.8%
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Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 31 g |
| Saturated fat | 22 g |
| Carbs | 0 g |
| Protein | 23 g |
| Salt | 1.7 g |
| Sodium | 669 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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