Nutrition · per 100 g

Energy	120 kcal
Fat	5.7 g
Saturated fat	0.73 g
Carbs	11.8 g
Sugars	2.3 g
Fiber	1.1 g
Protein	4.9 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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