Nutrition · per 100 g

Energy	507 kcal
Fat	28.5 g
Saturated fat	2.5 g
Carbs	44.1 g
Sugars	2.8 g
Fiber	7.8 g
Protein	14.6 g
Salt	1.1 g
Sodium	441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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