Nutrition · per 100 g

Energy	138 kcal
Fat	6.4 g
Saturated fat	1.2 g
Carbs	14.9 g
Sugars	3.1 g
Fiber	2.6 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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