Nutrition · per 100 g

Energy	512 kcal
Fat	32.4 g
Saturated fat	3.2 g
Carbs	41.2 g
Sugars	32.4 g
Fiber	6 g
Protein	10.8 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.