Ingredients
water 55.0% , vegetable oil 48.3% , palm fat 8.3% , Emulsifier 5.0% , Preservative 3.3% , Acid 2.4% , natural flavouring 1.7% , vitamins 1.3% , vitamin A 1.0% , vitamin D 0.8% , E 0.7% , Colour 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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