Nutrition · per 100 g

Energy	1314 kJ
Energy	314 kcal
Fat	23.8 g
Saturated fat	9.8 g
Carbs	11.8 g
Sugars	0.4 g
Fiber	1.1 g
Protein	12.5 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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