Nutrition · per 100 g

Energy	314 kcal
Fat	17.3 g
Saturated fat	10.2 g
Carbs	34.6 g
Sugars	26.9 g
Fiber	0.4 g
Protein	4.7 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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