Nutrition · per 100 g

Energy	174 kcal
Fat	6.2 g
Saturated fat	0.7 g
Carbs	23.4 g
Sugars	1.8 g
Fiber	5.9 g
Protein	9.1 g
Salt	0.94 g
Sodium	374 mg
Iron	2.1 mg
Zinc	1.5 mg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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