Nutrition · per 100 g

Energy	162 kcal
Fat	5.7 g
Saturated fat	0.7 g
Carbs	20.6 g
Sugars	1.3 g
Fiber	6.1 g
Protein	10 g
Salt	1.1 g
Sodium	441 mg
Zinc	15 mg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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