Nutrition · per 100 g

Energy	165 kcal
Fat	9.7 g
Saturated fat	4.3 g
Carbs	12.8 g
Sugars	10.3 g
Fiber	4.3 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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