Ingredients
whole wheat flour 48.7% , water 24.0% , baker's yeast 11.0% , moutmeel 8.0% , wheat gluten 2.2% , salt 2.2% , enzyme 1.6% , Flour treatment agent 1.6% , rapeseed oil 0.2% , devitalised wheat sourdough 0.2% , Emulsifier 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.