Nutrition · per 100 g

Energy	53 kcal
Fat	0.9 g
Saturated fat	0.1 g
Carbs	9.2 g
Sugars	7.5 g
Fiber	2 g
Protein	0.9 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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