Nutrition · per 100 g

Energy	648 kcal
Fat	53.2 g
Saturated fat	7.6 g
Carbs	22 g
Sugars	4 g
Fiber	7.6 g
Protein	17.2 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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