Nutrition · per 100 g

Energy	283 kcal
Fat	5.2 g
Saturated fat	0.6 g
Carbs	47.3 g
Sugars	0.9 g
Fiber	2.4 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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