Nutrition · per 100 g

Energy	307 kcal
Fat	26 g
Saturated fat	10.1 g
Carbs	6 g
Sugars	1 g
Fiber	0.3 g
Protein	12 g
Salt	2.3 g
Sodium	924 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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