Nutrition · per 100 g

Energy	310 kcal
Fat	10.6 g
Saturated fat	1.6 g
Carbs	39.5 g
Sugars	5 g
Fiber	3.1 g
Protein	12.6 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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