Nutrition · per 100 g

Energy	267 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	48.3 g
Sugars	4.8 g
Fiber	2.2 g
Protein	10.7 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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