Nutrition · per 100 g

Energy	254 kcal
Fat	5.7 g
Saturated fat	0.7 g
Carbs	32.7 g
Sugars	3.5 g
Fiber	7.6 g
Protein	14.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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