Nutrition · per 100 g

Energy	544 kcal
Fat	31.4 g
Saturated fat	3.1 g
Carbs	38.6 g
Sugars	10.7 g
Fiber	5.6 g
Protein	24.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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