Nutrition · per 100 g

Energy	567 kcal
Fat	34.8 g
Saturated fat	5.8 g
Carbs	60.2 g
Sugars	57.8 g
Fiber	1.7 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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