Nutrition · per 100 g
| Energy | 2377 kJ |
| Energy | 568 kcal |
| Fat | 36.4 g |
| Saturated fat | 5.4 g |
| Carbs | 52.1 g |
| Sugars | 49.2 g |
| Fiber | 0.5 g |
| Protein | 6.3 g |
| Salt | 0.11 g |
| Sodium | 43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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