Nutrition · per 100 g

Energy	238 kcal
Fat	2.3 g
Saturated fat	0.7 g
Carbs	39.5 g
Sugars	4.9 g
Fiber	7.2 g
Protein	11.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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