Nutrition · per 100 g

Energy	100.9 kcal
Fat	4.2 g
Saturated fat	0.54 g
Carbs	9.5 g
Sugars	2.8 g
Fiber	1 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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