Jumbo Basis Kaasplateau 272 g

Roombrie 60+ 53.5% , salt 16.5% , witschimmelcultuur 8.3% , rennet 5.1% , lactic ferments 3.5% , bleu d'auvergne 2.5% , 50+ 2.0% , salt 1.6% , lactic ferments 1.3% , blauwschimmelcultuur 1.1% , dierlijk 0.9% , rennet 0.8% , Saint Paulin 45+ 0.7% , salt 0.6% , lactic ferments 0.5% , rennet 0.5% , Preservative 0.4% , Colour 0.4%

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