Nutrition · per 100 g

Energy	536 kcal
Fat	31.2 g
Saturated fat	18.7 g
Carbs	56 g
Sugars	54.8 g
Fiber	3.3 g
Protein	5.7 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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