Ingredients
wholemeal rye 55.0% , wheat flour 22.5% , whole wheat flour 11.3% , Fructooligosaccharide 5.6% , rapeseed oil 2.8% , yeast 1.4% , salt 0.4% , rye malt 0.4% , Flour treatment agent 0.3% , E=door EU goedgekeurde hulpstof 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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