Ingredients
wheat flour 57.1% , rapeseed oil 21.4% , yeast 10.7% , sugar 1.6% , salt 1.6% , Flour treatment agent 1.6% , sesame seeds 6.1%
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Nutrition · per 100 g
| Energy | 1723 kJ |
| Energy | 408 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.7 g |
| Carbs | 76 g |
| Sugars | 3.1 g |
| Fiber | 3.9 g |
| Protein | 12 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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