Ingredients
wheat flour 42.2% , oat flakes 24.0% , pumpkin seed 6.0% , rapeseed oil 4.0% , yeast 4.0% , sugar 3.3% , wheat gluten 3.3% , sesame seeds 2.0% , barley flour 1.0% , wholemeal oat 1.0% , salt 0.5% , rye 0.5% , sourdough 0.5% , rye flour 0.5% , malted wheat flour 0.5% , barley malt flour 0.5% , dextrinated wheat flour 0.5% , barley malt extract 0.5% , wheat bran 0.5% , sunflower seed 0.5% , flax seed 0.5% , Flour treatment agent 0.5% , wheat 0.5% , rye 0.5% , barley 0.5% , oat 0.5% , sesame 0.5% , mustard 0.5% , lupin bean 0.5% , Gemiddelde 0.5%
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Nutrition · per 100 g
| Energy | 1825 kJ |
| Energy | 433 kcal |
| Fat | 10 g |
| Saturated fat | 1.5 g |
| Carbs | 68 g |
| Sugars | 4.5 g |
| Fiber | 5.5 g |
| Protein | 15 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.