Ingredients
wheat flour 45.7% , wheat flakes 24.0% , sunflower seed 6.0% , rapeseed oil 4.0% , yeast 4.0% , sugar 3.4% , wheat gluten 3.4% , flax seed 2.0% , barley flour 1.0% , wholemeal oat 1.0%? , barley malt flour 1.0% , salt 0.5% , rye sourdough powder 0.5% , rye flour 0.5% , malted wheat flour 0.5% , dextrinated wheat flour 0.5% , barley malt extract 0.5% , wheat bran 0.5% , pumpkin seed 0.5% , sesame seeds 0.5% , Flour treatment agent 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1791 kJ |
| Energy | 425 kcal |
| Fat | 9.9 g |
| Saturated fat | 1.1 g |
| Carbs | 67 g |
| Sugars | 4.7 g |
| Fiber | 6 g |
| Protein | 14 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.