Nutrition · per 100 g

Energy	278 kcal
Fat	14.3 g
Saturated fat	4.6 g
Carbs	27.1 g
Sugars	5 g
Protein	9.6 g
Salt	1.6 g
Sodium	639 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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