Nutrition · per 100 g

Energy	2300 kJ
Energy	552 kcal
Fat	36.3 g
Saturated fat	4.8 g
Carbs	36.4 g
Sugars	22.8 g
Fiber	4.8 g
Protein	17.6 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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