Nutrition · per 100 g

Energy	291 kcal
Fat	16.9 g
Saturated fat	7.8 g
Carbs	23.8 g
Sugars	1.6 g
Fiber	0.9 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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