Nutrition · per 100 g

Energy	1025 kJ
Energy	245 kcal
Fat	13.7 g
Saturated fat	3.9 g
Carbs	13.8 g
Sugars	0.6 g
Fiber	0.6 g
Protein	16.3 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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