Nutrition · per 100 g

Energy	828 kJ
Energy	198 kcal
Fat	11 g
Saturated fat	4.7 g
Carbs	15.6 g
Sugars	2.6 g
Fiber	1.6 g
Protein	8.3 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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