Nutrition · per 100 g

Energy	196 kcal
Fat	11.9 g
Saturated fat	4.4 g
Carbs	2.8 g
Sugars	2.2 g
Fiber	1.4 g
Protein	18.7 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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