Ingredients
wheat flour 55.2% , water 17.0% , rapeseed oil 8.5% , baking powder 5.2% , wheat starch 3.6% , extra virgin olive oil 1.5% , baking powder 2.0% , E1510 1.6% , salt 1.3% , Acidity regulator 1.1% , baker's yeast 0.9% , Emulsifier 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.