Kaasplateau 100 g

Queso Manchego 54.5% , 50+ 16.8% , salt 8.4% , Preservative 5.2% , animal-based rennet 3.5% , lactic ferments 2.6% , salt 2.0% , Preservative 1.6% , animal-based rennet 1.3% , lactic ferments 1.1% , Ibérico 45+ 0.9% , rennet 0.8% , lactic ferments 0.7% , Preservative 0.6%

Translated — no label transcribed in this language yet.