Nutrition · per 100 g

Energy	320 kcal
Fat	7 g
Saturated fat	1.7 g
Carbs	54.3 g
Sugars	30.5 g
Fiber	3 g
Protein	7.8 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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