Nutrition · per 100 g

Energy	269 kcal
Fat	24.2 g
Saturated fat	13.5 g
Carbs	1.5 g
Sugars	1.1 g
Fiber	0.2 g
Protein	10.7 g
Salt	1.4 g
Sodium	547 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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