Nutrition · per 100 g

Energy	698 kcal
Fat	75.6 g
Saturated fat	5.5 g
Carbs	2.7 g
Sugars	0.8 g
Fiber	0.4 g
Protein	1.4 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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