Nutrition · per 100 g

Energy	235 kcal
Fat	18.8 g
Saturated fat	1.4 g
Carbs	4.5 g
Sugars	2.5 g
Fiber	0.7 g
Protein	11.2 g
Salt	3.2 g
Sodium	1290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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