Nutrition · per 100 g

Energy	246 kcal
Fat	19.5 g
Saturated fat	8.1 g
Carbs	0.9 g
Fiber	0.9 g
Protein	16.7 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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