Nutrition · per 100 g

Energy	410 kJ
Energy	98 kcal
Fat	3.8 g
Saturated fat	1.6 g
Carbs	11.3 g
Sugars	2.5 g
Fiber	1.4 g
Protein	3.9 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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