Vietnamese loempia\'s

white cabbage 26.6% , wheat flour 23.7% , water 12.6% , noodle 12.8% , mung bean sprout 9.6% , carrot 6.4% , rapeseed oil 4.7% , leek 3.2% , salt 1.1% , sugar 0.0% , flavouring 0.0% , glucose 0.0% , white pepper 0.0% , yeast extract 0.0%

Translated — no label transcribed in this language yet.