Nutrition · per 100 g

Energy	267 kcal
Fat	10.7 g
Saturated fat	6.7 g
Carbs	30 g
Sugars	1.3 g
Fiber	2 g
Protein	12 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.