Nutrition · per 100 g

Energy	268 kcal
Fat	15.9 g
Saturated fat	3.6 g
Carbs	17.8 g
Sugars	0.6 g
Fiber	1.3 g
Protein	13.5 g
Salt	3.7 g
Sodium	1490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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